Services and Cutting We Offer

We offer timely and quality meat cutting for a variety of livestock and game. Please see below for our offering: 

Elk

Cool ONLY (1 WEEK): $50 per head

Skin ONLY: $80 per head

Processing: $1.39 per pound

Grind Only: $1.39 per pound

Grind and Wrap: $1.79 per pound

Jerky whole elk and Jerky fee: $85 per head

Suet: $1.89 per head

 

Deer

Cool ONLY (1 Week): $50

Skin ONLY: $60

Processing: $149 per head

Quartered Deer Processing: $115 per head

Grind ONLY: $1 per pound

Grind and Wrap: $1.79 per pound

Jerky whole deer + Jerky fee: $75 per head

Suet: $1.89 per pound

Sheep

Cool ONLY (1 Week): $50

Skin ONLY: $60

Processing: $149 per head

 

Pork

Half/Whole: $2.95 per pound

Processing: $0.70 per pound

Sausage Sow & Seasoning: $0.75 per pound

Slaughter under 300 lbs: $50 per head

Slaughter over 300 lbs: $55 per head

 

Lamb

Whole--as quoted per pound

Processing (minimum $65.00): $0.75 per pound

Slaughter under 300 lbs: $50 per head

Slaughter over 300 lbs: $55 per head

***PRICES ARE SUBJECT TO CHANGE***